8 Astonishing Health Benefits Of Chia Seeds & Best Time To Eat Them

Seeds are a powerhouse of nutrients that boost overall wellness and help prevent disease. If we want our bodies to function in a truly healthy way and live an energetic life, we must meet our body’s requirements with the natural foods that nature has provided.
In this blog, we will talk about one such remarkable seed that offers countless benefits, the chia seed.
Also read: "11 Incredible Omega-3 Benefits, Uses, Side Effects & Best Sources
What are Chia Seeds?
In Urdu, chia seeds are known as Tukhm-e-Sharbati (تخم شربتی), where tukhm means “seed.” They are small, oval-shaped seeds that can be black, gray, or white in color and come from the flowering plant Salvia hispanica, a member of the mint family. Chia seeds support heart health, aid digestion, and help maintain energy levels.
Nutritional Value of Chia Seeds
For most healthy adults, a recommended daily amount is 1–2 tablespoons (about 15–30 grams) of dry chia seeds.
The approximate nutritional content of 2 tablespoons (28 g) of dry chia seeds:
|
Nutrient |
Amount |
|
Calories |
135 kcal |
|
Protein |
4.4 g |
|
Total Fat |
8.9 g |
|
Omega-3 (ALA) |
4.5 g |
|
Omega-6 |
2 g |
|
Carbohydrates |
14 g |
|
Dietary Fiber |
12 g |
|
Calcium |
~175 mg |
|
Magnesium |
96 mg |
|
Phosphorus |
240 mg |
|
Potassium |
112 mg |
|
Iron |
2.5 mg |
|
Zinc |
1.5 mg |
|
Antioxidants |
Rich (various polyphenols) |
Also learn: "Top 13 Health Benefits of Pumpkin Seeds & How to Use Them"
Chia Seeds Benefits in Urdu
چیا بیج مجموعی صحت کے لیے بے حد مفید ہیں۔ یہ دل کی کارکردگی بہتر بناتے، بلڈ پریشر متوازن رکھتے اور سوزش کم کرتے ہیں۔ ریگولر استعمال ہاضمہ درست رکھتا، قبض سے بچاتا اور آنتوں کے جراثیم کو تقویت دیتا ہے۔ کیلشیم و منرلز ہڈیوں کو مضبوط بناتے اور ہڈیوں کے امراض کا خطرہ کم کرتے ہیں۔ فائبر اور پروٹین وزن کم کرنے، شوگر کنٹرول کرنے، توانائی بڑھانے اور جسم کو اینٹی آکسیڈینٹس فراہم کرنے میں مدد دیتے ہیں۔
8 Astonishing Health Benefits of Chia Seeds for the Body
1. Heart Health
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Nutrients: Omega-3 fatty acids (ALA), soluble fiber, magnesium, and antioxidants.
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Benefits: They help lower bad cholesterol, support healthy blood pressure, and reduce inflammation to protect cardiovascular function.
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Pudding: Soak 2 tablespoons of chia seeds overnight in almond milk, then top with berries and a drizzle of honey for a heart-nourishing pudding.
2. Digestive Health
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Nutrients: The soluble fiber in chia seeds is most important for digestive health.
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Benefits: Chia seeds promote regular bowel movements and prevent constipation. They feed beneficial gut microbes, improving microbiome balance. Their gel-like texture helps soothe and protect the digestive tract.
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Yogurt Parfait: Mix 2 tablespoons of soaked chia seeds with probiotic yogurt, top with berries, and chill for a gentle, gut-friendly treat.
3. Bone Health
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Nutrients: Calcium, magnesium, and phosphorus in chia seeds are essential for building and maintaining strong bones.
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Benefits: These minerals enhance bone density and reduce the risk of osteoporosis. They support proper muscle contraction and nerve function linked to skeletal strength.
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Creamy pudding: Soak 3 tablespoons of chia seeds in 1 cup almond milk overnight, then top with crushed almonds and a drizzle of honey.
4. Blood Sugar Regulation
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Nutrients: Soluble fiber and alpha-linolenic acid (omega-3) help slow carbohydrate absorption and improve insulin sensitivity.
-
Benefits: Chia seeds stabilize glucose levels by reducing post-meal spikes. They promote steady energy release and enhance insulin response. Regular use may lower the risk of type 2 diabetes complications.
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Cinnamon pudding: Soak 2 tablespoons of chia seeds overnight in unsweetened almond milk with a pinch of cinnamon; enjoy chilled as a naturally balancing breakfast.
5. Weight Loss
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Nutrients: High soluble fiber and plant protein in chia seeds promote satiety and curb appetite.
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Benefits: Chia seeds absorb liquid and expand in the stomach, helping you feel full with fewer calories.
Their fiber slows digestion, stabilizing blood sugar to reduce cravings. Protein supports lean muscle, which boosts metabolism for efficient fat burning. -
Chia Detox Drink: Mix 1 tablespoon of chia seeds in a glass of warm water with lemon juice; let it sit 15 minutes and drink before breakfast.
6. Reduce Cholesterol
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Nutrients: Omega-3 fatty acids (ALA) and soluble fiber in chia seeds help lower LDL cholesterol.
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Benefits: Omega-3s combat inflammation and improve overall lipid balance. Soluble fiber binds cholesterol in the digestive tract, aiding its removal.
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Chia Oat Smoothie: Blend 1 tablespoon chia seeds with oats, almond milk, and a handful of berries for a cholesterol-friendly breakfast.
7. Boosts Energy
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Nutrients: Complex carbohydrates, protein, and omega-3 fats in chia seeds provide sustained fuel for the body.
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Benefits: Steady-release carbs prevent energy crashes and keep you active longer. Protein aids muscle repair, supporting endurance throughout the day. Omega-3s enhance circulation and mental alertness for better overall performance.
-
Chia Pudding: Combine 2 tablespoons chia seeds with coconut milk, a drizzle of honey, and sliced banana; refrigerate overnight for a revitalizing snack.
8. Rich in Antioxidants
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Nutrients: Chia seeds contain polyphenols and flavonoids that combat free radicals and protect cells.
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Benefits: Polyphenols reduce oxidative stress, helping prevent chronic illnesses. Flavonoids slow premature aging by neutralizing damaging molecules. These compounds strengthen immunity and maintain vibrant skin health.
-
Berry-Chia Parfait: Layer 2 tablespoons of soaked chia seeds with Greek yogurt and a mix of fresh berries for a colorful, antioxidant-rich treat.
Best Time to Consume Chia Seeds

Consuming chia seeds at different times of the day provides various benefits, such as:
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Morning: Adding them to breakfast helps curb cravings throughout the day and keeps you feeling full.
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Midday: Having them as a light snack can boost energy and improve concentration.
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Evening: Eating them before bedtime helps keep blood pressure under control.
Also read: 7 Amazing Health Benefits of Desi Ghee - Unlocking the Secrets
Precautions While Taking Chia Seeds
Chia seeds are safe for most people, but should be eaten with care.
-
Soak first to avoid choking and improve digestion.
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Stay hydrated by drinking enough water to prevent stomach issues.
-
Watch for allergic reactions and stop use if irritation occurs.
-
If you take medications, particularly blood thinners, get medical advice before adding them to your meals.
Bottom Line
Chia seeds are tiny yet incredibly rich in essential nutrients with multiple benefits. Including healthy foods in your daily life allows you to feel a noticeable improvement in your well-being. That’s why you should add such foods to your routine to enjoy a healthy and vibrant life.
If you’d like to learn more about your daily nutritional intake and its impact on your overall health, consult with the best nutritionists near you. For quick advice or to book an appointment, call 0423-2377001 and connect with a certified doctor through Apka Muaalij, Pakistan’s trusted telehealth platform.
FAQs (Frequently Asked Questions)
Are chia seeds safe for pregnant women?
Generally, yes; however, consult with a healthcare provider before adding them to your diet.
Can I eat chia seeds raw?
Yes, but it's recommended to soak them first to aid digestion.
Do chia seeds have any side effects?
When consumed in moderation and properly prepared, side effects are rare; excessive intake may cause digestive issues.
Are chia seeds good for skin health?
Yes, their omega-3s and antioxidants help maintain healthy, glowing skin.
Do chia seeds help with hair growth?
Their protein, zinc, and omega-3 content can support stronger, healthier hair.
How long can soaked chia seeds be stored?
In the refrigerator, soaked chia seeds last up to 5 days in an airtight container.
Can I add chia seeds to hot foods?
Yes, you can mix them into oatmeal, soups, or tea without losing nutrients.

Dr. Bisma Shehzadi
Dr. Bisma Shehzadi, Pharm.D, RPh, is working as a professional seasoned content writer with 4 years of experience in healthcare and wellness writing. With a strong pharmaceutical background and clinical knowledge, she creates research-driven, search-optimized articles that simplify complex medical topics. Her writing enables her to craft content that educates, promotes wellness, and supports healthcare initiatives among online users and readers.
